◆ [更新日：2020/06/23(火) 23:17:06]
　■Stolen coffee could end up in sydney restaurants to be served.
　　
　　In August, NSW Health Minister Jill Hennessy announced a crackdown on coffee theft at restaurants that had been found to sell stolen cups.
　　
　　But many restaurants say they're unlikely to face further legal action.
　　
　　The Australian Coffee Association says this crackdown is unlikely to get the message out to customers that a coffee cup is never worth pocketing.
　　
　　Health Minister Jill Hennessy says the crackdown is unlikely to affect the number of customers who buy stolen coffee.
　　
　　"I think any increase in coffee-drinking is the result of the fact that we have too many coffee drinkers and we have too many coffee shop goers.
　　
　　"We will continue to educate people and continue to push for the decriminalisation of illicit coffee," she said.
　　
　　Australian Coffee Association spokesman Jason Macdonald admits the ban on Starbucks cups is unlikely to do much to help stop the theft and sale of Starbucks cups.
　　
　　"I certainly think it's not going to make much difference to a person buying a cup that they've had tampered with, or in any way put them into jeopardy of having their drink stolen from them," he said.
　　
　　The Australian Government says no coffee shop chain has ever had a stolen cup of their own make of coffee seized from their premises, so the law is aimed at restaurant owners.
　　
　　More than 80 per cent of Australians drink coffee, according to a recent survey by GfK.
　　
　　Drink-spilling: 'Coffee does not go down well'
　　
　　Drone operator Jason Lee, who worked with Australian Government researchers at Monash University and the US, says coffee thieves target those who drink the cheapest and most popular brew.
　　
　　"People are likely to think, 'Oh how do I feel having a cup of coffee that doesn't go down well?'," he said.
　　
　　Drinking cups of coffee with a good quality are considered low-alcohol brews that won't affect someone's taste.
　　
　　Drone operator Jason Lee explains why people believe cups of coffee drink less well than they should.
　　
　　"What happens is coffee drinks up the flavour profile to a point where you get a bad connotation and you don't want your drink down that way, you want it to be something the drinker enjoyed," he said.
　　
　　"That usually means someone is drinking an unsavoury flavour."
　　
　　He says there is no easy fix to keep drinking coffee.
　　
　　"Anytime you pour a coffee on a plate, or something that you use that may have a low content of the flavourings, that's going to affect your taste," he said.
　　
　　Drone operator Jason Lee says that people would rather have a drink that isn't i 
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